Cellar Hand Vintage 2021 Contract Job1 month ago - Farming, Animals & Conservation - Dunedin - 13 views
For vintage 2021 we are looking for intelligent, hard working, self motivated, passionate people with a focus on quality to join our small team.
The role is varied and includes processing vineyard samples, fork hoist operation, fruit receival and processing, racking, barrel work, yeast inoculations, additions, red ferment cap management, press operation, and cleaning.
A minimum of 1 previous vintage experience is preferred and only people eligible to work in this country may apply for this position. Please provide evidence (photocopy/scan) of your work visa or residency.
Due to border closures, we are only accepting applications from New Zealand residents or international applicants who are currently in New Zealand.
Successful applicants will commence mid March/early April (depending on season) through to mid May.
Please email your application and current CV to Pip at firstname.lastname@example.org
- For information about working in New Zealand, visit the Immigration Department website: www.immigration.govt.nz" target="_blank">http://www.immigration.govt.nz/migrant/stream/work/""""""> www.immigration.govt.nz
- For information about New Zealand's Inland Revenue Department (for tax purposes and getting tax numbers etc), visit www.ird.govt.nz" target="_blank">http://www.ird.govt.nz/yoursituation-nonres/travel-nz/"""""">www.ird.govt.nz
- Jobseekers should be aware that the start and finish dates of harvest work employment may change from those suggested by wineries at the time of your job offer. Vintage dates cannot accurately be predicted.